Finnriver Farm & Cidery

Black Oak


Fresh-pressed black currant wine made from organic currants aged in American oak brandy barrels for nine months then blended with the cider. Black Oak smells deliberately of black currants, dark fruit, wine-like. Piercing acidity zings through delivering the fruity notes along with complicated rolling bitters, green, sharp apple, notes of vanilla and smooth out breath of wooded caramel to the finish. 

ABV: 9.5% 

Includes one 750 mL bottle of cider. 

Shipping included on all orders! 

This product cannot be shipped to: Alaska, Hawaii, Alabama, Connecticut, Delaware, Kentucky, Maine, Michigan, Mississippi, New Jersey, Rhode Island, South Dakota, or Utah. If your shipping address is located in one of these states and you add this product to your cart, you will not be able to check out. 

Details & Ingredients

Made In:

Chimacum, Washington


Black currants and a medley of organic apples including Golden Russet, Hudson Golden Gem apples, Winter Pearmaine, Winesap, and Arkansas Black.